Here is a recipe to get you ready for summer! This is a really easy recipe that my family has used for many years with salmon we have caught or bought. It’s pretty simple and easy and doesn’t take too much time. Last weekend, I went down to the fish market on the pier with my dad and we got some really delicious seafood. I didn’t even know that there was a market here, but it’s full of locally caught, fresh, seafood! Where ever you are, you should check out your local seafood market.
1 1/2 pounds salmon fillets
salt, garlic powder, lemon and pepper to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Hope you enjoy it as much as I do! Whats your favorite way to prepare salmon?